Menu Options

So everyone please, please, please get back to me quickly with your choices! The chef needs to know and prep for everyone's dinner. 

Starters


French onion soup

Or
Fine Tart of buffalo mozzarella, vine tomatoes, tapenade, baby rocket

Mains 


Grilled Supreme of Chicken with Arran Mustard Mash, Creamed Leek and Smoked bacon Cream Sauce

or
Roast Sirloin of Beef Sautéed Woodland Mushrooms, Thyme Flavoured Dauphinoise Potatoes, Beef Jus
or
Roasted Butternut Rissotto with fresh pesto and shaved parmesan.

Desserts

Rich Chocolate Pot with Vanilla Marscapone
or

Tropical Fruit Pavlova with crème Chantilly


If anyone has allergies can you also let me know for the chef. 

After dinner and dancing there will be an evening buffet of various types of Stovies for all! 

Email - nicola.j.lauder@gmail.com
Text - 07858033777
Facebook - www.facebook.com/nicolajoan

Lots of love 
Nikki 


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