Menu Options

So everyone please, please, please get back to me quickly with your choices! The chef needs to know and prep for everyone's dinner. 


French onion soup

Fine Tart of buffalo mozzarella, vine tomatoes, tapenade, baby rocket


Grilled Supreme of Chicken with Arran Mustard Mash, Creamed Leek and Smoked bacon Cream Sauce

Roast Sirloin of Beef Sautéed Woodland Mushrooms, Thyme Flavoured Dauphinoise Potatoes, Beef Jus
Roasted Butternut Rissotto with fresh pesto and shaved parmesan.


Rich Chocolate Pot with Vanilla Marscapone

Tropical Fruit Pavlova with crème Chantilly

If anyone has allergies can you also let me know for the chef. 

After dinner and dancing there will be an evening buffet of various types of Stovies for all! 

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Lots of love 

1 comment:

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